~< Baked Jalapeno Poppers >~

Ingredients :

6 jalapeno poppers, deseeded and halved  lengthwise
4 oz cream cheese
3/4 cup Monterey jack cheese**, shredded
1/2 tsp cumin powder
1/2 tsp chili powder
3 tbsp cajun seasoning
1 large egg
2 tbsp milk
3/4 cup panko bread crumbs
1/3 cup all purpose flour
Salt & pepper to taste

Makes 12 pieces , serves 4-6 people


Directions :

1. Preheat oven to 350 F. Grease a baking tray.
2. In a bowl mix cream cheese, shredded cheese, cumin and chili powder until well combined.
3. In a bowl beat eggs, milk with 1 tsp of cajun seasoning and some salt.
4. In a shallow dish combine panko crumbs with 2 tbsp cajun seasoning.
5. In a third shallow dish keep mix flour with some salt.
6. Stuff jalapenos with 1 tbsp of cheese mixture.
7. One at a time, dredge in flour, dip in egg mixture and dredge in bread crumbs, gently pressing to coat.
8. Place coated peppers cut side up on the greased baking sheet and bake till the crust is golden brown, will take about 25-30 minutes.

Better picture coming up soon. Had made these for a lunch party and they were loved by one and all. A ridiculously easy appetizer to put together, this one is definitely a keeper.

Notes : You can use mozzarella or cheddar cheese instead of Monetery Jack for the stuffing.