Mango Trifle Pudding

Ingredients

For the crust :

10 tbsp crushed Graham cracker**

3 tbsp melted  butter

1 tbsp sugar

For the filling :

4 cups milk

2 tbsp lemon juice 

4 tbsp sugar

1/2 tsp vanilla extract

Other ingredients :

1 fresh ripe mango chopped

4 tbsp sugar

Directions :

For the crust

1) Mix the biscuits, butter and sugar and press the mixture evenly into trifle bowl 

2) Place in the refrigerator until firm.

For the filling 

3) Put the milk to boil. When it starts boiling, switch off the heat and let the steam out for a few minutes 4) Add the lemon juice and when it curdles, drain. Squeeze out excess water using a cheese-cloth .

5) Add sugar, 4 tbsp milk  and vanilla essence. Blend in a mixer. You'll get a thick creamy filling.  

For Caramel Shards

6) Stir sugar in a small saucepan. Keep it on medium-low heat and let the sugar dissolve. Bring it to a boil and continue stirring for 2-3 minutes or until golden brown. 

7) On a greased tray pour the caramel , tilt tray to spread evenly. Cool for an hour to set. Break into shards. Keep the shards in an airtight container. 

Arrange your pudding :

• Spread the chopped mango pieces over the crust.

• Pour the filling over the mango pieces.

• Chill for  at least 1 hour.

• Just before serving, sprinkle caramel shards on top. Serve cold. 

Note :

1) You can use any fruit of your choice to make this trifle pudding. For example peaches and strawberries will go very well in this pudding !

2) Caramel shards are optional. You can just add some mango puree on top of the filling. That also tastes very good. 

3) **Instead of Graham Crackers you can use Marie biscuits !