Oatmeal Morning Glory Muffins

These muffins are ready in less than half an hour and are under 100 calories. Made without butter or oil, these are healthy and wholesome, perfect for breakfast ! They are also completely customizable. 

Prep time : 10 mins

Cooking time : 15 mins approx

Serving size : 8 muffins 

Ingredients :

1 1/4 cup rolled oats

3/4 cup grated zucchini **

1/4 cup greek yoghurt

1/4 cup golden raisins

1/4 cup pecan pcs

1/4 cup brown sugar **

1 ripe banana

1 tsp vanilla

1 egg 
1/2 tsp cinnamon powder

1/2 tsp baking soda

3/4 tsp  baking powder

pinch of salt

Directions :

1) Preheat the oven at 375 degree F.

2) Combine the oats, bananas, yogurt, brown sugar, honey, vanilla, baking powder, baking soda and salt into a blender. Pulse 10-15 times, or until the batter is smooth. It doesn't need to be completely smooth, just well combined.

3) Mix in grated zucchini and raisins. 

4) Grease your muffin molds. Scoop the batter into the molds, 3/4th way full. 

5) Bake for 14-15 minutes or until the toothpick comes out clean. 

** Note :

1) In this recipe I have added zucchini, you can skip it and add carrots instead. Or even just chocolate chips. Mix them in the batter or just sprinkle them on top. 

2) These muffins are not too sweet, I am trying to keep a check on my sugar intake. You may add a little more sugar in the batter as per your liking or just drizzle the muffins with honey or maple syrup.
3) They taste best when fresh. You can also refrigerate them in an airtight container for upto 4 days. Microwave them for 15-20 seconds before serving.