~< Coconut Ladoo >~

Ingredients :

3 cup desiccated coconut
1/2 cup milk powder
1 can condensed milk (396 gm/ 14 oz)
1/2 cup Milk
1 tsp cardamom powder (optional)
1 tsp Clarified butter / ghee





Directions :

1. In a deep pan add ghee. Over a low flame roast coconut lightly for two minutes.
2. Pour condensed milk and milk powder. Mix well.
3. Add milk and stir continuously on low flame till the mixture comes together and forms a thick and soft mass. This took around 8 minutes for me.
4. Add cardamom powder. Give it a quick mix and switch off the stove.
5. Let the dough cool a little for five minutes and start rolling balls. I was able to make 24 balls.
6. Roll the balls in desiccated coconut
7. Eat them fresh or store them in an airtight box.