Preparation - 5 minutes
Cooking time - 15 minutes
Ingredients
Crust :
1/3 cup all purpose flour
1/3 cup self raising flour
1 tsp honey
1/2 tsp heaped Active dry yeast
A pinch of salt
Warm water 3/4 cup approx
Topping :
1/3 cup Pizza Sauce (or any sauce of your liking)
3/4 cup Shredded Mozzarella Cheese
Veggies of your choice
Italian Seasoning
fresh basil
Red Chilli Flakes - as per taste
Directions :
1. In a non-stick pan combine all the ingredients for the crust and mix well.
2. Once well combined, spread the mixture evenly across the bottom of the pan.
3. Add the pizza sauce over the base and spread evenly.
4. Sprinkle Italian seasoning and then sprinkle mozzarella cheese.
5. Top with your favorite toppings and chopped basil.
6. Cook on medium with the pan's vent closed for 8 minutes.
7. Open pan's vent and then cook for another 7 minutes.
Your pizza is ready. Let it sit for 5 minutes before you cut it into slices. This recipe is the adaptation from the chef's tool box. I have tweaked the ratio of the ingredients to get the best results ! Their video is in the link below : https://www.youtube.com/watch?v=sgpjCOFVK4s
No comments:
Post a Comment