~< Beet-n-Tomato soup >~

Ingredients :

1 Beet
1 Apple
4 Tomatoes
2 Bay leaves
4 Cloves
3/4 tsp Black salt
1/2 tsp Black pepper
1/2 tsp Chaat masala
Salt to taste
Butter (optional)

Directions :

1. Peel and slice beet and apple. Cut tomatoes in four slices. Put these veggies in a pressure cooker. Add bay leaves and cloves. Add 2 cups of water. Pressure cook until 4 whistles.
2.  Pick and discard the bay leaves. Blend the remaining mixture using a hand blender. Add water for the desired consistency.
3. Strain the mixture. Add black salt, freshly crushed black pepper, chaat masala and salt to taste.
4. Serve hot with some butter on top.