Serves 5-6
Ingredients :
8-10 Betel leaves
6 tbsp Gulkand
6 scoops Ice cream
4 cups cold Milk
3 tsp Fennel seeds
15-20 Ice cubes
Sugar, as per taste
Directions :
1. Roughly chop betel leaves into small pieces.
2. In a blending jar add 4-5 ice cubes, 1/4 cup milk, betel leaves, Gulkand and fennel seed. Blend into a fine paste. Strain the betel paste.
3. Blend this betel paste with milk, ice cream and the remaining ice-cubes. Taste test and add sugar if required.
4. Serve chilled.
Notes :
If not serving immediately, keep this milkshake refrigerated preferably in glass jug/bottle. Keep it covered with a lid. I have found that the betel flavor gets stronger with time. Tastes even better after a couple of hours.
Ingredients :
8-10 Betel leaves
6 tbsp Gulkand
6 scoops Ice cream
4 cups cold Milk
3 tsp Fennel seeds
15-20 Ice cubes
Sugar, as per taste
Directions :
1. Roughly chop betel leaves into small pieces.
2. In a blending jar add 4-5 ice cubes, 1/4 cup milk, betel leaves, Gulkand and fennel seed. Blend into a fine paste. Strain the betel paste.
3. Blend this betel paste with milk, ice cream and the remaining ice-cubes. Taste test and add sugar if required.
4. Serve chilled.
Notes :
If not serving immediately, keep this milkshake refrigerated preferably in glass jug/bottle. Keep it covered with a lid. I have found that the betel flavor gets stronger with time. Tastes even better after a couple of hours.
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