Pizzapum aka Savory Indian Rava Toast

Will put up a better picture soon.
 I was too hungry to take a pretty picture when I made it :P

I like to call it Pizzapum because it is pretty much an uttapam on top of bread. Healthy, tasty and very filling. It is a new favorite weekend breakfast in my house.

Ingredients :

1/2 cup semolina (fine type)

1/2 cup yoghurt

5-6 slices of bread (tastes best with white bread)

1 tsp grated ginger

1/3 cup chopped bell pepper

1/3 cup chopped onion 

1/3 cup chopped tomatoes

2 green chillies finely chopped

1 tsp chaat masala

2 tbsp finely chopped cilantro 

1/3 cup shredded cheese (optional)

Butter for frying

Salt to taste

Directions :

1. Mix semolina and yoghurt. You want a toothpaste type consistency, add a little water if needed. Let the mixture sit for 15 minutes.

2. Add all the remaining ingredients in the mixture (except bread). Mix well.

3. On each slice of bread evenly spread 1 tbsp of this mixture on one side. You want a thin layer of this mixture on the bread. 

4. Heat a pan on medium flame. Add some butter. Put the veggie batter side on the pan and cook until golden brown. Flip the bread and cook for another minute till the other side is golden brown as well. Repeat the process with the remaining bread slices. 

Serve hot with cilantro chutney or ketchup. 

Note :

1) To spice it up you can add red chili powder in the batter.

2) Grated carrots can also be used.

In the making !