Monday, April 3, 2017

Zucchini-raisin bread

Ingredients :

Dry ingredients -
2 cups whole wheat flour
1 cup all purpose flour
1 1/2 cup sugar
3/4 cup raisins
1 cup chopped walnuts
2 tsp cinnamon
1 tsp baking poder
1 tsp baking soda
1 tsp salt

Wet ingredients -
2 cups grated zucchini
3 eggs
1 tsp vanilla extract
3/4 cup oil
1/4 cup milk


Directions :
1. In a large bowl mix all the dry ingredients except sugar.
2. In a mixing bowl whisk eggs. Mix in sugar, oil, vanilla and milk.
3. Stir the dry ingredients into the wet ingredients slowly until well combined.
4. Gently fold in grated zucchini.
5. Pour in a greased baking dish/ loaf pan and bake at 350 degree for 45 - 60 minutes.










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