~< Avocado green curry >~

For all those avocado lovers out there, here is a simple and soulful recipe which I guarantee you are going to love.

Ingredients

2 Avocados
8 oz firm Tofu, cubed
1 can Coconut milk (14 oz)
1 Bell pepper, chopped
2 Carrots, chopped
1 Zucchini, chopped
2 Jalapenos*
1 tsp Garlic, minced
4 tsp Thai green curry paste*
1 tsp Garam masala
2 tsp Lime juice
1 tsp Coconut oil
1  tsp Sugar
Salt to taste


Directions :

1. Combine 1 avocado, jalapeno, milk, garam masala, sugar and salt in a food processor and puree.
2. In a pan heat oil. Add garlic, bell peppers and carrots. Cover and cook for 5 minutes.
3. Add zucchini and stir everything together.
4. Pour in the puree, add tofu cubes  and mix it well. Cover and let it simmer on medium-low heat for 8-10 minutes.
5. Add cubed avocados and lime juice to the curry and gently stir to combine. Cook just until avocado is heated through.
6. Serve the green curry with cooked rice, and lime wedges.

*Notes :
1. Based on the level of hotness you like in your food you can adjust the number of jalapenos.
2. I use the store bought green curry paste, 'Asian creations' brand. It is vegan and easily available in most grocery stores in the US.
3. You can also add vegetables of your choice eg. broccoli, snap peas, mushrooms etc.