~< Strawberry Rhubarb Crumble >~

Serves 4-6

Ingredients :

For the filling

1 1/2 cup Strawberries, diced
1 1/2 cup Rhubarb, ch0pped
3/4  cup sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 tsp lemon juice

For the topping

1 cup all purpose flour
1/2 cup tightly backed brown sugar
1/2 stick butter
1/3 cup rolled oats
2 tbsp oil
1 tsp cinnamon powder
1 tsp salt


Directions :

1. Preheat the oven at 375 degrees F.
2. Combine all the ingredients of the topping (crumble) together. Set it aside in the freezer for 15 minutes.
3. Toss all the ingredients of the filling. Pour it in a 8-by-8 inch glass or ceramic dish.
4. Scatter the crumble on top and bake in the oven for 45 minutes or until golden brown and bubbly.
5. Let it cool for 15 minutes; serve with vanilla ice cream or whipped cream.

Notes :

1. You can add chopped walnuts / pecans in the crumble for more texture.
2. Add or reduce sugar in the filling based on how ripe/sweet the strawberries are.